How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Walnut-Avocado Spread?

You need 10 ingredients. The key ingredients include: ¼ cup fresh dill, 1 ripe avocado, peeled and pitted, ⅓ cup black walnut, ¼ cup olive oil, and more.

Is Black Walnut-Avocado Spread suitable as general?

Yes, Black Walnut-Avocado Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Walnut-Avocado Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Walnut-Avocado Spread Recipe

Name: Black Walnut-Avocado Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup fresh dill; 1 ripe avocado, peeled and pitted; ⅓ cup black walnut; ¼ cup olive oil; 2 tablespoons fresh lemon or 2 tablespoons lime juice; 2 tablespoons light miso; 2 tablespoons lecithin granules; 1 tablespoon crunchy almonds or 1 tablespoon peanut butter; ½ teaspoon ground wild ginger or ½ teaspoon regular ground ginger; ¼ teaspoon orange extract or 1 teaspoon dried orange peel

Try this homemade Black Walnut-Avocado Spread recipe the whole family will love. Made with dill, avocado, black walnut and olive oil. Easy step-by-step …

This Black Walnut-Avocado Spread relies on simple, everyday ingredients such as fresh dill, black walnut, olive oil and light miso. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Black Walnut-Avocado Spread

Tips for the best results

Variations & substitutions

My Personal Notes

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