Smashed Potatoes With Chives

1. 1

   Place potatoes in a large pot, cover with salted water by at least 3 inches and bring to a boil.

2. 2

   Cover and cook potatoes until fork tender, about 30 minutes.

3. 3

   Drain potatoes.

4. 4

   Return pot to stove over medium-high heat and add butter.

5. 5

   When butter foams, add drained potatoes and stir to coat.

6. 6

   Smash each potato just to break the skin and cook until golden brown.

7. 7

   Stir in chives and cream, season with salt and freshly ground black pepper and serve.

No additional tips available.