Smashed potatoes Recipe

1. 1

   Boil the potatoes in salted water until just fork tender, drain the water and remove the potatoes.

2. 2

   Put the butter into the pot and melt it down, once butter is melted add the potatoes back into the pot.

3. 3

   Using a laddel or a potato masher gently press down on the potatoes until they split open.

4. 4

   Stir gently to coat them with the butter then add the chives, mixing once again to coat them.

5. 5

   Serve with your favorite meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.