Rhubarb Bread

Name: Rhubarb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sugar; 1 1/3 cups oil; 2 eggs; 2 cups buttermilk; 2 teaspoons salt; 2 teaspoons baking soda; 2 teaspoons vanilla; 5 cups flour; 3 cups rhubarb, diced; Topping; 1 1/2 cups sugar; 3 tablespoons butter, melted; 3 teaspoons cinnamon

Eats Now Editorial Team · 3101 kcal · General

Jump to Recipe

Rhubarb Bread – a delicious recipe with sugar, oil, eggs, buttermilk, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups sugar
1 1/3 cups oil
2 eggs
2 cups buttermilk
2 teaspoons salt
2 teaspoons baking soda
2 teaspoons vanilla
5 cups flour
3 cups rhubarb, diced
Topping
1 1/2 cups sugar
3 tablespoons butter, melted
3 teaspoons cinnamon

1
Beat together the following ingredients: sugar, oil, eggs, buttermilk, salt, baking soda, vanilla, flour. Add rhubarb.
2
Put 1/2 dough in 3 loaf pans (don't overfill!).
3
Add half of topping.
4
Add other half of dough, then the rest of the topping.
5
Bake at 350 for 1 1/2 hours.

3101

kcal

Calories

187

Fat

344

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups sugar, 1 1/3 cups oil, 2 eggs, 2 cups buttermilk, and more.

Yes, Rhubarb Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
3101 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Jam Drops
Nutri-Grain Power Shake
Marinated Brussels Sprouts With Lemon
Sour Cream Cinnamon Vanilla Bread, Abm

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy