Apricot-Ginger Stir-Fry Recipe

Name: Apricot-Ginger Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raw quick-cooking brown rice; 2 tablespoons vegetable oil; 3 tablespoons shredded fresh ginger; 8 ounces sliced mushrooms; 6 ounces teriyaki-seasoned seitan; 2 tablespoons minced garlic; 8 ounces baby bok choy, rinsed and cored; 5 fresh apricots, pitted and quartered; 2 1/2 cups vegetable stock; 2 teaspoons sesame oil; 3 tablespoons low sodium soy sauce; 1 tablespoon sugar; 2 tablespoons cornstarch

Servings: persons

1 cup raw quick-cooking brown rice
2 tablespoons vegetable oil
3 tablespoons shredded fresh ginger
8 ounces sliced mushrooms
6 ounces teriyaki-seasoned seitan
2 tablespoons minced garlic
8 ounces baby bok choy, rinsed and cored
5 fresh apricots, pitted and quartered
2 1/2 cups vegetable stock
2 teaspoons sesame oil
3 tablespoons low sodium soy sauce
1 tablespoon sugar
2 tablespoons cornstarch

1
Cook brown rice according to package directions, and when ready, remove from heat and set aside, covered.
2
Heat a large wok or skillet over medium heat. When hot, add oil and stir-fry ginger, mushrooms and seitan for 2 to 3 minutes, or until seitan is browned.
3
Add garlic, bok choy and apricots, and continue stir-frying for 1 minute more.
4
Meanwhile, combine 2 cups vegetable stock, sesame oil, soy sauce and sugar. Stir together 1/2 cup vegetable stock and cornstarch to make a slurry, and combine with sesame oil mixture.
5
Pour over contents of wok, stir well and cover. Cook for 2 to 3 minutes more, or until sauce thickens. Uncover, stir well and remove from heat.
6
Spoon rice onto serving platter or individual dishes, and top each with equal portions of apricot mixture. Serve while hot.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup raw quick-cooking brown rice, 2 tablespoons vegetable oil, 3 tablespoons shredded fresh ginger, 8 ounces sliced mushrooms, and more.

Yes, Apricot-Ginger Stir-Fry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Ginger Stir-Fry

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