How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smashed Potatoes and Broccoli?

You need 7 ingredients. The key ingredients include: 4 lbs yukon gold potatoes or 4 lbs russet potatoes, quartered, 2 heads broccoli (about 6 cups), ½ cup whole milk, ½ cup heavy cream (or half and half), and more.

Is Smashed Potatoes and Broccoli suitable as general?

Yes, Smashed Potatoes and Broccoli falls under the General category and is a great choice for this type of meal.

How do I store leftover Smashed Potatoes and Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smashed Potatoes and Broccoli Recipe

Name: Smashed Potatoes and Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs yukon gold potatoes or 4 lbs russet potatoes, quartered; 2 heads broccoli (about 6 cups); ½ cup whole milk; ½ cup heavy cream (or half and half); ¼ cup butter (you can use Smart Balance margarine); salt & freshly ground black pepper; 1 cup cheddar cheese, grated

Try this homemade Smashed Potatoes and Broccoli recipe the whole family will love. Made with gold potatoes, broccoli, milk and heavy cream. Easy step-by…

This Smashed Potatoes and Broccoli relies on simple, everyday ingredients such as whole milk and cheddar cheese, grated. It comes together quickly and makes 4 servings, at about 822 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 lbs yukon gold potatoes or 4 lbs russet potatoes, quartered
2 heads broccoli (about 6 cups)
½ cup whole milk
½ cup heavy cream (or half and half)
¼ cup butter (you can use Smart Balance margarine)
salt & freshly ground black pepper
1 cup cheddar cheese, grated

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Quick Info

Servings
4 servings
Calories
822 kcal
Category
General

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