Maple Acorn Squash

1. 1

   Cut squash in half lengthwise; remove and discard seeds and membrane. Cut each half widthwise into 1/2-in. slices; discard ends.

2. 2

   Place slices in a large baking dish single layer. Season with salt. Combine syrup and butter; pour over squash.

3. 3

   Bake covered with foil for 20 minutes then uncover for 10 minutes (if you are adding nuts add them now).

* Per serving · 4 servings · Values may vary.

No additional tips available.