Smashed Potatoes

1. 1

   In a saucepan, combine the potatoes with cold water to cover and add salt.

2. 2

   Bring to a boil and simmer until tender.

3. 3

   Drain and return potatoes to pot.

4. 4

   Mash with potato masher or fork until coarsely mashed.

5. 5

   Add 3/4 cup milk and salt and pepper to taste.

6. 6

   If a creamier consistency is desired, add the remaining 1/4 cup milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.