Stuffed Mini Red Potatoes, Lite Recipe – a delicious recipe with red potatoes, garlic, chives, milk, four cheese blend, paprika. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bake potatoes at 400F for 30-40 minutes till done.
2
Cool 5 minute Cut potatoes around center, not lengthwise.
3
Remove insides from potatoes, being careful not to damage delicate red skin.
4
Mash potato insides, add garlic, chives, milk, and cheese.
5
Stand your little potatoes on end and fill with filling.
6
They will easily kinda scrunch down and stand upright once filled.
7
Top with a light dusting of paprika.
8
Sprinkle with chives, then cheese.
9
Bake at 450F for 15 to 20 min till warmed through and melted and golden on top.
10
Serve two little potato halves per serving.
257
kcal
Calories
4
g
Fat
43
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 small red potatoes, 3 garlic cloves, roasted, 3 tablespoons chives, coarsely chopped, ¼ cup milk, and more.
Yes, Stuffed Mini Red Potatoes, Lite Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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