Scotchy Pecan Critters

1. 1

   In heavy saucepan, over low heat, melt butterscotch chips with 13 cup sweetened condensed milk.

2. 2

   Remove from heat.

3. 3

   Stir in vinegar.

4. 4

   Drop by small spoonfuls onto wax paper lined baking sheets.

5. 5

   Arrange 3 pecans on each butterscotch drop.

6. 6

   In large heavy saucepan, over low heat, melt chocolate chips with remaining sweetened condensed milk, and vanilla.

7. 7

   Remove from heat.

8. 8

   Hold chocolate mixture over hot water.

9. 9

   Drop chocolate by heaping spoonfuls over pecan clusters.

10. 10

    Chill 2 hours, or until firm.

11. 11

    Store covered in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.