Shrimp And Broccoli Rotini Recipe

Name: Shrimp And Broccoli Rotini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 8 ounces uncooked rotini; 3 cups packaged fresh broccoli florets; 2 tablespoons olive oil; 1 pound peeled and deveined large shrimp; 2 teaspoons grated lemon rind; 2 1/2 tablespoons unsalted butter; 2 tablespoons fresh lemon juice; 5/8 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

Servings: persons

6 cups water
8 ounces uncooked rotini
3 cups packaged fresh broccoli florets
2 tablespoons olive oil
1 pound peeled and deveined large shrimp
2 teaspoons grated lemon rind
2 1/2 tablespoons unsalted butter
2 tablespoons fresh lemon juice
5/8 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

1
Bring 6 cups water to a boil in a large saucepan. Add pasta, and cook according to package directions, omitting salt and fat. Add broccoli during last 3 minutes of cooking; drain.
2
Heat a large skillet over high heat. Add oil; swirl to coat. Add shrimp to pan; saute 2 minutes. Stir in lemon rind; saute 1 minute. Add pasta mixture, butter, lemon juice, and salt to pan. Saute 1 minute, stirring occasionally; toss to coat. Sprinkle with black pepper; serve immediately.
3
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4
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306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups water, 8 ounces uncooked rotini, 3 cups packaged fresh broccoli florets, 2 tablespoons olive oil, and more.

Yes, Shrimp And Broccoli Rotini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Broccoli Rotini

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