Smashed Potato Patties

1. 1

   I like little Yukon Golds (skins on).

2. 2

   Wash the potatoes and put them in a bowl and microwave them till done.

3. 3

   CAREFUL they get hot!

4. 4

   Take them one at a time and smoosh them till they are about a half an inch thick.

5. 5

   I use two small wooden cutting boards for this.

6. 6

   Use a spatula and transfer them into a hot skillet sizzling with a little butter or oil or a combination of both.

7. 7

   Sprinkle with desired spices, salt, pepper, garlic, curry powder -- etc.

8. 8

   and brown on both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.