Applesauce Irish Soda Bread – a delicious recipe with all-purpose, sugar, baking soda, salt, low-fat buttermilk, mott's natural applesauce. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375u00b0F.
2
Spray 8-inch round baking pan with nonstick cooking spray.
3
In large bowl, combine flour, sugar, baking soda and salt.
4
In small bowl, combine buttermilk, apple sauce and margarine.
5
Add apple sauce mixture to flour mixture; stir until mixture forms a ball.
6
Turn out dough onto well-floured surface; knead raisins into dough. Pat into 7-inch round.
7
Place dough in prepared pan. Cut cross in top of dough, 1/4 inch deep, with tip of sharp knife.
8
Brush top of dough with milk.
9
Bake 35 minutes or until toothpick inserted in center comes out clean.
10
Cool in pan 10 minutes.
11
Invert onto wire rack; turn right side up. Cool completely.
12
Cut into 16 wedges.
767
kcal
Calories
47
g
Fat
77
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 tablespoon sugar, 2 teaspoons baking soda, 1 teaspoon salt, and more.
Yes, Applesauce Irish Soda Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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