How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato And Capsicum Risotto?

You need 10 ingredients. The key ingredients include: 1 1/2 cups uncooked short-grain brown rice or 1 1/2 cups long grain brown rice, 25 g butter or 25 g margarine, 3 tablespoons olive oil, 1 onion, chopped, and more.

Is Tomato And Capsicum Risotto suitable as general?

Yes, Tomato And Capsicum Risotto falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato And Capsicum Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Capsicum Risotto Recipe

Name: Tomato And Capsicum Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups uncooked short-grain brown rice or 1 1/2 cups long grain brown rice; 25 g butter or 25 g margarine; 3 tablespoons olive oil; 1 onion, chopped; 1 red capsicum, red or green; 4 tomatoes, peeled; 1 clove garlic, minced; 1/4 cup fresh basil; 1/4 cup fresh parsley; herb-seasoned salt

Try this homemade Tomato And Capsicum Risotto recipe the whole family will love. Made with brown rice, butter, olive oil and onion. Easy step-by-step in…

This Tomato And Capsicum Risotto relies on simple, everyday ingredients such as butter or 25 g margarine, olive oil, onion, chopped and red capsicum, red or green. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato And Capsicum Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions