How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato And Capsicum Risotto?

You need 10 ingredients. The key ingredients include: 1 1/2 cups uncooked short-grain brown rice or 1 1/2 cups long grain brown rice, 25 g butter or 25 g margarine, 3 tablespoons olive oil, 1 onion, chopped, and more.

Is Tomato And Capsicum Risotto suitable as general?

Yes, Tomato And Capsicum Risotto falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato And Capsicum Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Capsicum Risotto Recipe

Name: Tomato And Capsicum Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups uncooked short-grain brown rice or 1 1/2 cups long grain brown rice; 25 g butter or 25 g margarine; 3 tablespoons olive oil; 1 onion, chopped; 1 red capsicum, red or green; 4 tomatoes, peeled; 1 clove garlic, minced; 1/4 cup fresh basil; 1/4 cup fresh parsley; herb-seasoned salt

Tomato And Capsicum Risotto

Eats Now Editorial Team · 432 kcal · General

Tomato And Capsicum Risotto – a delicious recipe with brown rice, butter, olive oil, onion, red, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Tomato And Capsicum Risotto

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