How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smashed Potato and Spinach Bake?

You need 9 ingredients. The key ingredients include: 6 medium baking potatoes, peeled and chopped, 1 (10 ounce) box frozen chopped spinach, thawed and drained, 1 cup sour cream or 1 cup plain yogurt, ½ cup milk, and more.

Is Smashed Potato and Spinach Bake suitable as vegetarian?

Yes, Smashed Potato and Spinach Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Smashed Potato and Spinach Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smashed Potato and Spinach Bake Recipe

Name: Smashed Potato and Spinach Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium baking potatoes, peeled and chopped; 1 (10 ounce) box frozen chopped spinach, thawed and drained; 1 cup sour cream or 1 cup plain yogurt; ½ cup milk; 2 crushed garlic cloves; 2 tablespoons fresh chives or 1 tablespoon dried chives; 2 tablespoons bacon bits (freshly cooked would probably be better); salt and pepper; 1 cup shredded cheddar cheese

Smashed Potato and Spinach Bake – a delicious recipe with baking potatoes, sour cream, milk, garlic, fresh chives, bacon bits. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 medium baking potatoes, peeled and chopped
1 (10 ounce) box frozen chopped spinach, thawed and drained
1 cup sour cream or 1 cup plain yogurt
½ cup milk
2 crushed garlic cloves
2 tablespoons fresh chives or 1 tablespoon dried chives
2 tablespoons bacon bits (freshly cooked would probably be better)
salt and pepper
1 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Vegetarian

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Smashed Potato and Spinach Bake

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