How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smashed Potato and Spinach Bake?

You need 9 ingredients. The key ingredients include: 6 medium baking potatoes, peeled and chopped, 1 (10 ounce) box frozen chopped spinach, thawed and drained, 1 cup sour cream or 1 cup plain yogurt, ½ cup milk, and more.

Is Smashed Potato and Spinach Bake suitable as vegetarian?

Yes, Smashed Potato and Spinach Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Smashed Potato and Spinach Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smashed Potato and Spinach Bake Recipe

Name: Smashed Potato and Spinach Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium baking potatoes, peeled and chopped; 1 (10 ounce) box frozen chopped spinach, thawed and drained; 1 cup sour cream or 1 cup plain yogurt; ½ cup milk; 2 crushed garlic cloves; 2 tablespoons fresh chives or 1 tablespoon dried chives; 2 tablespoons bacon bits (freshly cooked would probably be better); salt and pepper; 1 cup shredded cheddar cheese

Try this homemade Smashed Potato and Spinach Bake recipe the whole family will love. Made with baking potatoes, sour cream, milk and garlic. Easy step-b…

This Smashed Potato and Spinach Bake relies on simple, everyday ingredients such as milk, crushed garlic cloves, salt and pepper and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

6 medium baking potatoes, peeled and chopped
1 (10 ounce) box frozen chopped spinach, thawed and drained
1 cup sour cream or 1 cup plain yogurt
½ cup milk
2 crushed garlic cloves
2 tablespoons fresh chives or 1 tablespoon dried chives
2 tablespoons bacon bits (freshly cooked would probably be better)
salt and pepper
1 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Vegetarian

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