Roasted Asparagus

1. 1

   Heat the oven to 500 degrees F.

2. 2

   Lay the asparagus on a long double layer of heavy-duty aluminum foil.

3. 3

   Drizzle with the olive oil and toss to coat.

4. 4

   Spread the spears into a single layer.

5. 5

   Fold the edges of the foil to make a tray.

6. 6

   Roast in the oven for 5 minutes.

7. 7

   Carefully toss the spears with tongs and roast just until tender and tips begin to brown, about 5 minutes more.

8. 8

   Sprinkle with the zest, salt, nutmeg, and pepper, to taste, and toss to evenly distribute.

9. 9

   Transfer to a serving platter and serve immediately.

No additional tips available.