Burger

1. 1

   Prepare a charcoal grill and position the rack 4 inches above medium-high heat, or heat a gas grill to medium-high heat.

2. 2

   Lightly oil the grill.

3. 3

   Form the beef into 6 patties, about 3 1/2 inches in diameter, and sprinkle on both sides with the salt and pepper.

4. 4

   Grill the burgers, charring well on both sides, until almost but not quite as done as desired, 3 to 4 minutes per side for medium-rare.

5. 5

   (Gas grills may require 1 to 2 minutes more total cooking.)

6. 6

   Transfer the burgers to a rack to rest for 5 minutes.

7. 7

   Top each burger with about 1/2 tablespoon of the butter and a sprinkling of the chopped parsley.

8. 8

   Meanwhile, toast the English Muffins on the grill for 2 to 3 minutes.

9. 9

   Reheat the burgers on the grill for about 1 minute.

10. 10

    Serve them on the toasted English muffins, topped with the tomato slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.