Tender Teriyaki Skewers Recipe Recipe

Name: Tender Teriyaki Skewers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fresh pineapple; 2 lbs. top round steak; 1/3 c. cream sherry; 1/3 c. honey; 1/2 c. soy sauce; 1/2 teaspoon grnd ginger; 1/4 teaspoon garlic pwdr; 1 green bell pepper; 1 pt. cherry tomatoes; 8 green onions, cut in 3 inch pcs

Servings: persons

1 fresh pineapple
2 lbs. top round steak
1/3 c. cream sherry
1/3 c. honey
1/2 c. soy sauce
1/2 teaspoon grnd ginger
1/4 teaspoon garlic pwdr
1 green bell pepper
1 pt. cherry tomatoes
8 green onions, cut in 3 inch pcs

1
Peel and cut pineapple into chunks.
2
Pierce steak with fork and cut into 1 1/2 inch cubes.
3
Blend together sherry, honey, soy sauce, ginger and garlic.
4
In tall narrow bowl, combine pineapple and steak and teriyaki sauce, cover and let stand 15 to 20 min.
5
The pineapple will tenderize the meat.
6
Skewer pineapple, steak, bell pepper, tomatoes and onions.
7
Broil 12 min about 6 inches from heat.
8
Baste with teriyaki sauce.

866

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 fresh pineapple, 2 lbs. top round steak, 1/3 c. cream sherry, 1/3 c. honey, and more.

Yes, Tender Teriyaki Skewers Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Teriyaki Skewers Recipe

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