Saucy Skillet Chicken

1. 1

   Melt butter or margarine in skillet.

2. 2

   Add chicken and cook over medium heat for 5 minutes.

3. 3

   Turn chicken.

4. 4

   Add onion around edges of chicken and continue cooking 5 minutes more or until chicken is tender and golden and onion is tender.

5. 5

   Remove chicken from skillet.

6. 6

   Add jelly and vinegar to skillet, stirring constantly.

7. 7

   Bring to a full boil for 1 minute or until mixture is slightly reduced.

8. 8

   Stir in yogurt and heat to just boiling.

9. 9

   Pour sauce over chicken.

10. 10

    Serve with fresh, steamed vegetables.

11. 11

    Yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.