Quick Ginger Chicken

1. 1

   Combine ginger, honey and soy sauce in a small bowl; stir well and set aside.

2. 2

   Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin.

3. 3

   Coat grill rack with vegetable cooking spray; place on grill over medium hot coals.

4. 4

   Place chicken on rack and cook 4 minutes on each side, basting frequently with soy sauce mixture.

5. 5

   Place chicken on serving platter; garnish with green onion strips, if desired.

6. 6

   Yields 4 servings; contains about 201 calories per chicken breast half.

* Per serving · 4 servings · Values may vary.

No additional tips available.