Smashed Leek Potatoes

1. 1

   Scrub potatoes.

2. 2

   Cut into 2 inch cubes.

3. 3

   In large saucepan of boiling salted water,cover and cook potatoes until tender,about 15 minutes.

4. 4

   Drain and return to pot.

5. 5

   Meanwhile,in a small skillet,melt 1 tbsp butter over medium heat;fry leeks.

6. 6

   Add a pinch of salt,pepper and thyme to leeks.

7. 7

   Fry until tender,about 5 minutes.

8. 8

   Add buttermilk,remaining butter,salt & pepper to potatoes;smash with potato masher until smooth with a few large pieces remaining.

9. 9

   Stir in leeks mixture.

No additional tips available.