Homemade Burger Buns

1. 1

   Combine all ingredients and mix by hand or with a stand mixer fitted with the dough hook, until you have a soft, smooth dough.

2. 2

   Place the dough in a lightly greased bowl, cover with a slightly damp dish towel and allow to rise for 1 hour.

3. 3

   Divide the dough into 8 pieces and shape each piece into a flattened ball.

4. 4

   Place the buns on greased baking sheets, cover completely with a dry dishtowel and let rise for about 45 minutes or until they've puffed up.

5. 5

   Preheat oven to 375F and bake the buns for 12-15 minutes or until golden brown.

6. 6

   Remove from oven cool buns on a baking rack.

7. 7

   Split and use for burgers or sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.