Smashed Garlic Taters Recipe eatnlisten

1. 1

   Place the potatoes and salt in a medium saucepan.

2. 2

   Add enough water to cover the potatoes, place a lid on the saucepan, and heat over medium heat to a light boil for 15-20 minutes.

3. 3

   Place the milk, garlic cloves, and butter in a small saucepan and heat over medium low heat, stirring occasionally while the potatoes cook.

4. 4

   Do not allow the mixture to boil, reducing the heat as necessary to hold a light simmer.

5. 5

   When the potatoes are tender and easy to pierce with a fork, strain out the water and place the cooked potatoes back into the saucepan.

6. 6

   Cook on low heat for a minute to steam off excess water.

7. 7

   Remove the garlic cloves from the milk mixture and discard.

8. 8

   Pour half of the milk mixture over the potatoes and smash with a potato masher or heavy slotted spoon.

9. 9

   Add the grated cheese and remaining milk mixture a little at a time while mashing until desired creaminess is achieved (do not use all of the milk mixture for a thicker consistency).

10. 10

    Stir in a pinch of fresh grated nutmeg and taste.

11. 11

    Reseason with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.