The Works

1. 1

   Mix all ingredients together with a fork and place meat mixture on the bun halves.

2. 2

   Put buns on a cookie sheet and place under the broiler for 10 to 15 minutes.

3. 3

   The tricky part is broiling them so the inside of the meat mixture gets done, but not too burnt on top.

4. 4

   I usually move the rack further from the broiler element so the buns dont burn before theyre done.

5. 5

   Keep an eye on them, and adjust racks and broiler temp accordingly.

No additional tips available.