Skillet Melt With Aniseed and Garlic Toast

1. 1

   Brush one side of each slice of toast with olive oil, then rub with the cut garlic.

2. 2

   Set aside.

3. 3

   In a large heavy skillet, preferably cast iron, arrange the cheese slices in a single layer and cook over moderately low heat until melted, about 3 minutes.

4. 4

   Season with the aniseed and pepper.

5. 5

   Put the toast slices on top and press into the cheese.

6. 6

   Lift the slices out, coated with the melted cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.