Smashed Fingerling Potatoes With Sausage Gravy Recipe

Name: Smashed Fingerling Potatoes With Sausage Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sausage Gravy:; 6 ounces Farmland(R) Original Pork Sausage Roll; 1/4 cup yellow onion, minced; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1/4 cup milk; 2 cups chicken stock; 2 tablespoons vegetable oil; 1 pound fingerling potatoes, cooked, slightly smashed; 2 cups cheese curds; 2 teaspoons chives, chopped; 1/2 cup pickled peppers

Servings: persons

Sausage Gravy:
6 ounces Farmland(R) Original Pork Sausage Roll
1/4 cup yellow onion, minced
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1/4 cup milk
2 cups chicken stock
2 tablespoons vegetable oil
1 pound fingerling potatoes, cooked, slightly smashed
2 cups cheese curds
2 teaspoons chives, chopped
1/2 cup pickled peppers

1
Sausage Gravy: In medium saute pan, cook sausage until rendered and well browned. Remove and reserve.
2
Add onions and cook for 5 minutes, or until translucent.
3
Add butter until melted; then whisk in flour. Cook for 1 minute, stirring constantly. Add milk and chicken stock, whisking thoroughly. Add in reserved sausage. Cook over medium heat until thickened, about 5 minutes. Add more liquid if necessary to thin. Season to taste.
4
Preheat the oven to 375 degrees F.
5
Heat vegetable oil in an oven-safe skillet over high heat. Add smashed fingerling potatoes and cook until crispy and well browned, about 5 minutes per side.
6
Top potatoes with sausage gravy and cheese curds. Bake until warmed through and cheese is melted, about 15 minutes.
7
Garnish with chives and pickled peppers.

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Sausage Gravy:, 6 ounces Farmland(R) Original Pork Sausage Roll, 1/4 cup yellow onion, minced, 2 tablespoons unsalted butter, and more.

Yes, Smashed Fingerling Potatoes With Sausage Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smashed Fingerling Potatoes With Sausage Gravy

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