Charleston Red Rice With Sausage

1. 1

   Pre-cook rice. Pro-tip: Use 2:1 ratio of rice to water. Add both to cold pot, bring to boil. Put lid on pot, reduce to simmer, and don't touch until the water is fully reduced!

2. 2

   Preheat oven to 350 degrees.

3. 3

   Dice onion, bell pepper and garlic.

4. 4

   Sautee onion, bell pepper and garlic over medium heat. For oil-free sauteeing, use a non-stick wok with a little water or vinegar.

5. 5

   Add seasoning and sugar, then sausages. Mix and heat until brown.

6. 6

   Add tomatoes, tomato paste and rice, incorporate all for even color.

7. 7

   Transfer rice mix to oven-save baking dish, cover with lid or aluminum foil.

8. 8

   Bake 1 hour with cover, then 15 minutes uncovered.

* Per serving · 4 servings · Values may vary.

No additional tips available.