How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoppin’ John?

You need 7 ingredients. The key ingredients include: 1 pound black eyed peas Dried, 1 onion Large, Peeled And Finely Chopped, 2 tablespoons vegetable oil, 1 teaspoon garlic salt, and more.

Is Hoppin’ John suitable as meat & poultry?

Yes, Hoppin’ John falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hoppin’ John?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoppin’ John Recipe

Name: Hoppin’ John
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound black eyed peas Dried; 1 onion Large, Peeled And Finely Chopped; 2 tablespoons vegetable oil; 1 teaspoon garlic salt; 1 teaspoon oregano; 5 cups chicken stock; 8 cups rice Hot, Cooked

Try this homemade Hoppin’ John recipe the whole family will love. Made with onion, vegetable oil, garlic salt and oregano. Easy step-by-step instruction…

This Hoppin’ John relies on simple, everyday ingredients such as black eyed peas dried, vegetable oil, garlic salt and oregano. It comes together quickly and makes 4 servings, at about 2000 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound black eyed peas Dried
1 onion Large, Peeled And Finely Chopped
2 tablespoons vegetable oil
1 teaspoon garlic salt
1 teaspoon oregano
5 cups chicken stock
8 cups rice Hot, Cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2000 kcal
Category
Meat & Poultry

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Hoppin’ John

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