Smashed Cream Cheese Potatoes

1. 1

   Boil the whole potatoes in salt water.

2. 2

   Remove them from the water and allow to dry (it will only take a couple of minutes) Do not pour out all the water. Save about 1/2 cup.

3. 3

   While they are drying, mix the rest of the ingredients and the 1/2 cup of the potato water. I use a hand mixer for this and that really helps.

4. 4

   Then, with a spatula or a wooden spoon, simply smash the potatoes. Just enough to break open to spud. Do not mash. Your goal is to have potato chunks.

5. 5

   Fold the cream cheese mixture in with the potatoes.

6. 6

   Season to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.