How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for World'S Best Creamy Pecan Pralines ?

You need 9 ingredients. The key ingredients include: Ingredients, 1 1/2 cup coconut sugar, 1 cup heavy cream, 4 tablespoons unsalted butter, and more.

Is World'S Best Creamy Pecan Pralines suitable as general?

Yes, World'S Best Creamy Pecan Pralines falls under the General category and is a great choice for this type of meal.

How do I store leftover World'S Best Creamy Pecan Pralines ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

World'S Best Creamy Pecan Pralines Recipe

Name: World'S Best Creamy Pecan Pralines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 1/2 cup coconut sugar; 1 cup heavy cream; 4 tablespoons unsalted butter; 2 tablespoons water; 1 1/2 cup pecan halves; 1 tsp real vanilla; Directions; In a heavy-bottomed saucepan, combine the coconut sugar, heavy cream, butter, and water. Place over a medium-high heat and stir constantly until the pralines reach the softball stage, 238 to 240 de…

Try this homemade World'S Best Creamy Pecan Pralines recipe the whole family will love. Made with Ingredients, coconut sugar, heavy cream and unsalted b…

This World'S Best Creamy Pecan Pralines relies on simple, everyday ingredients such as ingredients, coconut sugar, heavy cream and unsalted butter. It comes together quickly and makes 4 servings, at about 1221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

Ingredients
1 1/2 cup coconut sugar
1 cup heavy cream
4 tablespoons unsalted butter
2 tablespoons water
1 1/2 cup pecan halves
1 tsp real vanilla
Directions
In a heavy-bottomed saucepan, combine the coconut sugar, heavy cream, butter, and water. Place over a medium-high heat and stir constantly until the pralines reach the softball stage, 238 to 240 degrees F. Add the pecans to the candy, and pull the pan off of the stove. Continue to stir the candy vigorously with a wooden spoon until the candy cools, and the pecans remain suspended in the candy, about 2 minutes. Spoon the pralines out onto a parchment or aluminum foil lined sheet pan and cool completely before serving.

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Quick Info

Servings
4 servings
Calories
1221 kcal
Category
General

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