Smashed Cannellini Beans On Crostini

1. 1

   1. Drain the beans and put them into a small pan. Cover with fresh water and bring to the boil.

2. 2

   2. Turn down the heat and simmer for a few minutes, then drain.

3. 3

   3. Put beans into a food processor with the garlic and a little salt, black pepper and olive oil. Blend to a smooth paste.

4. 4

   4. Toast the bread on both sides.

5. 5

   5. Spoon over some of the bean puree and scatter with sage leaves, a little olive oil and black pepper.

* Per serving · 4 servings · Values may vary.

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