Puffed Spring Roll Wrappers

1. 1

   In a medium to large sized skillet, heat the oil to approximately 370F

2. 2

   Place pieces of the spring roll wrappers in the oil, without crowding.

3. 3

   They will expand during frying.

4. 4

   As soon as they puff up (3-5 seconds), transfer to paper towels to drain.

5. 5

   While they are still hot, either sprinkle with salt and pepper or place in a large bowl with the cinnamon sugar, tossing to coat.

6. 6

   Continue with the remaining wrappers.

No additional tips available.