Okra Double Dippers

1. 1

   In a large pot of salted boiling water, blanch the okra until bright green, about 30 seconds; drain well.

2. 2

   Transfer the okra to a baking sheet and refrigerate until it has cooled slightly.

3. 3

   In a small bowl, mix the mayonnaise with the miso.

4. 4

   Put the sesame seeds and chiles in 2 small bowls.

5. 5

   To eat, dip the okra spears in the miso mayonnaise, then dip in the toppings.

No additional tips available.