Fig and Homemade Apricot Jam Tart (Tarte Aux Figues et Confiture D'Abricots Maison) — Baking & Desserts recipe

Fig and Homemade Apricot Jam Tart (Tarte Aux Figues et Confiture D'Abricots Maison)

Eats Now Editorial Team  · Baking & Desserts

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Bake this irresistible Fig and Homemade Apricot Jam Tart (Tarte Aux Figues et Confiture D'Abricots Maison) at home. Made with Pastry, figs and Confectio…

This Fig and Homemade Apricot Jam Tart (Tarte Aux Figues et Confiture D'Abricots Maison) relies on simple, everyday ingredients such as rimless pastry tart shell and maryse's apricot jam. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fig and Homemade Apricot Jam Tart (Tarte Aux Figues et Confiture D'Abricots Maison) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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