How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Souffle with Parmesan Crust?

You need 8 ingredients. The key ingredients include: 3/4 ounces, weight Butter, Plus A Little Extra, Softened, 1 ounces, weight Finely Grated Parmesan Cheese (I Used A Mixture Of Grated And Shaved), 58 ounces, weight All-Purpose Flour, 8 tablespoons, 1 teaspoon, 5-78 pinches Milk, and more.

Is Cheese Souffle with Parmesan Crust suitable as baking & desserts?

Yes, Cheese Souffle with Parmesan Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Souffle with Parmesan Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Souffle with Parmesan Crust Recipe

Name: Cheese Souffle with Parmesan Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 ounces, weight Butter, Plus A Little Extra, Softened; 1 ounces, weight Finely Grated Parmesan Cheese (I Used A Mixture Of Grated And Shaved); 58 ounces, weight All-Purpose Flour; 8 tablespoons, 1 teaspoon, 5-78 pinches Milk; 2-18 ounces, weight Coarsely Grated Cheddar; 2 whole Eggs, Separated; 1 pinch Sea Salt; 1 pinch Cracked Black Pepper

Bake this irresistible Cheese Souffle with Parmesan Crust at home. Made with weight Butter, Parmesan Cheese, Flour and Milk. Easy step-by-step instructi…

This Cheese Souffle with Parmesan Crust relies on simple, everyday ingredients such as whole eggs, separated, sea salt and cracked black pepper. It comes together quickly and makes 4 servings, at about 1864 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheese Souffle with Parmesan Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

3/4 ounces, weight Butter, Plus A Little Extra, Softened
1 ounces, weight Finely Grated Parmesan Cheese (I Used A Mixture Of Grated And Shaved)
58 ounces, weight All-Purpose Flour
8 tablespoons, 1 teaspoon, 5-78 pinches Milk
2-18 ounces, weight Coarsely Grated Cheddar
2 whole Eggs, Separated
1 pinch Sea Salt
1 pinch Cracked Black Pepper

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Quick Info

Servings
4 servings
Calories
1864 kcal
Category
Baking & Desserts

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