Easy Crab, Artichoke Heart and Spinach Dip Recipe

Name: Easy Crab, Artichoke Heart and Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Large Red, Yellow Or Orange Red Pepper, Cut In Half, Seeds Removed; ⅓ cups Sliced Green Onion, Tops And Whites; 1 can (14 Oz. Size) Artichoke Hearts, Drained And Cut Up; 1 cup Steamed King Crab Meat (for 1 Cup You'll Need About 2 Large Crab Legs); 2 teaspoons Minced Fresh Garlic; 1 Tablespoon Olive Oil; 2 cups Fresh Spinach; 1 cup (Heaping) Hellmann's Canola Oil Mayonnaise; 1 cup (Heaping) Shredded Parmesan Cheese; 1/4 teaspoons Fresh Thyme, Minced; 1 pinch Dried Oregano; 1 pinch Cayenne Pepper; Your Choice Of Crackers For Serving

Servings: persons

1 whole Large Red, Yellow Or Orange Red Pepper, Cut In Half, Seeds Removed
⅓ cups Sliced Green Onion, Tops And Whites
1 can (14 Oz. Size) Artichoke Hearts, Drained And Cut Up
1 cup Steamed King Crab Meat (for 1 Cup You'll Need About 2 Large Crab Legs)
2 teaspoons Minced Fresh Garlic
1 Tablespoon Olive Oil
2 cups Fresh Spinach
1 cup (Heaping) Hellmann's Canola Oil Mayonnaise
1 cup (Heaping) Shredded Parmesan Cheese
1/4 teaspoons Fresh Thyme, Minced
1 pinch Dried Oregano
1 pinch Cayenne Pepper
Your Choice Of Crackers For Serving

1
First youll roast the peppers.
2
Preheat your oven broiler.
3
Place pepper halves skin side up on a rimmed baking sheet and broil on high for about 10 minutes, until nicely charred.
4
Remove from oven.
5
Place them in a bowl and cover with plastic wrap.
6
Let them cool for about 10 minutes, then remove charred skin and chop.
7
Set oven to 350 degrees F.
8
Put the green onions, peppers, artichokes, crab meat and garlic in a mixing bowl.
9
Add the olive oil into a small frying pan and heat over medium heat.
10
Once hot add spinach and turn it constantly until just wilted.
11
Drain on a paper towel.
12
Add mayonnaise, Parmesan cheese, spices and spinach into the mixing bowl.
13
Mix well.
14
Move to an oven-proof 2 quart baking dish and bake at 350 degrees F for 20 to 25 minutes until golden brown on top and bubbly.
15
Serve with crackers.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole Large Red, Yellow Or Orange Red Pepper, Cut In Half, Seeds Removed, ⅓ cups Sliced Green Onion, Tops And Whites, 1 can (14 Oz. Size) Artichoke Hearts, Drained And Cut Up, 1 cup Steamed King Crab Meat (for 1 Cup You'll Need About 2 Large Crab Legs), and more.

Yes, Easy Crab, Artichoke Heart and Spinach Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Crab, Artichoke Heart and Spinach Dip

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