Easy Crab, Artichoke Heart and Spinach Dip Recipe

Name: Easy Crab, Artichoke Heart and Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Large Red, Yellow Or Orange Red Pepper, Cut In Half, Seeds Removed; ⅓ cups Sliced Green Onion, Tops And Whites; 1 can (14 Oz. Size) Artichoke Hearts, Drained And Cut Up; 1 cup Steamed King Crab Meat (for 1 Cup You'll Need About 2 Large Crab Legs); 2 teaspoons Minced Fresh Garlic; 1 Tablespoon Olive Oil; 2 cups Fresh Spinach; 1 cup (Heaping) Hellmann's Canola Oil Mayonnaise; 1 cup (Heaping) Shredded Parmesan Cheese; 1/4 teaspoons Fresh Thyme, Minced; 1 pinch Dried Oregano; 1 pinch Cayenne Pepper; Your Choice Of Crackers For Serving

Servings: persons

1 whole Large Red, Yellow Or Orange Red Pepper, Cut In Half, Seeds Removed
⅓ cups Sliced Green Onion, Tops And Whites
1 can (14 Oz. Size) Artichoke Hearts, Drained And Cut Up
1 cup Steamed King Crab Meat (for 1 Cup You'll Need About 2 Large Crab Legs)
2 teaspoons Minced Fresh Garlic
1 Tablespoon Olive Oil
2 cups Fresh Spinach
1 cup (Heaping) Hellmann's Canola Oil Mayonnaise
1 cup (Heaping) Shredded Parmesan Cheese
1/4 teaspoons Fresh Thyme, Minced
1 pinch Dried Oregano
1 pinch Cayenne Pepper
Your Choice Of Crackers For Serving

1
First youll roast the peppers.
2
Preheat your oven broiler.
3
Place pepper halves skin side up on a rimmed baking sheet and broil on high for about 10 minutes, until nicely charred.
4
Remove from oven.
5
Place them in a bowl and cover with plastic wrap.
6
Let them cool for about 10 minutes, then remove charred skin and chop.
7
Set oven to 350 degrees F.
8
Put the green onions, peppers, artichokes, crab meat and garlic in a mixing bowl.
9
Add the olive oil into a small frying pan and heat over medium heat.
10
Once hot add spinach and turn it constantly until just wilted.
11
Drain on a paper towel.
12
Add mayonnaise, Parmesan cheese, spices and spinach into the mixing bowl.
13
Mix well.
14
Move to an oven-proof 2 quart baking dish and bake at 350 degrees F for 20 to 25 minutes until golden brown on top and bubbly.
15
Serve with crackers.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole Large Red, Yellow Or Orange Red Pepper, Cut In Half, Seeds Removed, ⅓ cups Sliced Green Onion, Tops And Whites, 1 can (14 Oz. Size) Artichoke Hearts, Drained And Cut Up, 1 cup Steamed King Crab Meat (for 1 Cup You'll Need About 2 Large Crab Legs), and more.

Yes, Easy Crab, Artichoke Heart and Spinach Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Easy Crab, Artichoke Heart and Spinach Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions