Salmon Tangy

1. 1

   Begin by making rice in a rice cooker.

2. 2

   When done, take out of the rice cooker and add the coconut milk into the rice.

3. 3

   Grill the salmon over a char grill.

4. 4

   Mix the tamarind garlic sugar, soy sauce vinegar, wine and 1/2 the ginger together in a sauce pan and heat until boiling.

5. 5

   Remove from the heat.

6. 6

   Stir fry the veggies with a bit of canola oil.

7. 7

   Place the fish, rice and vegetables on a serving plate and pour the sauce over the salmon.

8. 8

   Lastly, top the salmon with the rest of the ginger and sesame seeds and serve.

No additional tips available.