Small Reindeer Cheese Appetizer For Holidays

1. 1

   With your fingertips, knead the flour, cheese, butter, and the beaten egg.

2. 2

   Add salt and knead quickly to get a smooth dough. Wrap it in plastic wrap, and refrigerate for 30 minutes.

3. 3

   Preheat the oven to 400F or 350F for a convection oven.

4. 4

   Roll out the dough to a 5 to 6 millimeters thick. Use a cookie cutter to cut out the reindeer.

5. 5

   Brush egg yolk on top of each cookie where you want the seeds to stick.

6. 6

   Place the sesame seeds on a plate and dip each brushed reindeer on the seeds.

7. 7

   Place the cookie dough on a baking tray lined with parchment paper, and bake for 10 minutes or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.