How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Salsa With Brie And French Bread?

You need 10 ingredients. The key ingredients include: 250 g brie cheese, 1 loaf French bread, 2 cups peaches, 1/4 cup red pepper, and more.

Is Peach Salsa With Brie And French Bread suitable as snacks & appetizers?

Yes, Peach Salsa With Brie And French Bread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Peach Salsa With Brie And French Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peach Salsa With Brie And French Bread Recipe

Name: Peach Salsa With Brie And French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g brie cheese; 1 loaf French bread; 2 cups peaches; 1/4 cup red pepper; 1/4 cup red onion; 1 jalapeno; 2 tablespoons orange juice; 1 tablespoon fresh cilantro; 2 teaspoons lime juice; 1/4 teaspoon salt

Bake this irresistible Peach Salsa With Brie And French Bread at home. Made with brie cheese, bread, peaches and red pepper. Easy step-by-step instructi…

This Peach Salsa With Brie And French Bread relies on simple, everyday ingredients such as brie cheese, loaf french bread, peaches and red pepper. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peach Salsa With Brie And French Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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