Small Pearl Onions And Peas In Cream Sauce

1. 1

   In a large pot, bring water to a boil and add pearl onions and peas,. Cook 8 minutes. Drain and set aside in a bowl.

2. 2

   In a large skillet over medium heat, add butter and flour. With a whisk, mix to create a roux. When flour has cooked and the roux is thick, add heavy cream, milk, and black pepper. Whisk until thickened. Add cooked pearl onions and peas and simmer an additional 6 minutes, stirring often.

3. 3

   Serve piping hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.