Roasted Pineapple

1. 1

   Cut the skin off the pineapple and then slice the pineapple into quarters.

2. 2

   Cut the quarters in half, lengthwise.

3. 3

   In a medium bowl, mix the brown sugar with the ginger.

4. 4

   Add the pineapple pieces and toss in the ginger-brown sugar mixture.

5. 5

   Place the pineapple pieces in a medium casserole dish and broil for 10 minutes.

6. 6

   Serve warm.

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