How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Small Hungarian Nut Rolls?

You need 6 ingredients. The key ingredients include: 1 lb. butter or margarine, 1 can evaporated milk, 6 eggs, beaten, 1 cake yeast, and more.

Is Small Hungarian Nut Rolls suitable as baking & desserts?

Yes, Small Hungarian Nut Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Small Hungarian Nut Rolls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Small Hungarian Nut Rolls Recipe

Name: Small Hungarian Nut Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butter or margarine; 1 can evaporated milk; 6 eggs, beaten; 1 cake yeast; 1/2 tsp. salt; 8 or 9 c. flour, sifted

Small Hungarian Nut Rolls – a delicious recipe with butter, milk, eggs, cake yeast, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. butter or margarine
1 can evaporated milk
6 eggs, beaten
1 cake yeast
1/2 tsp. salt
8 or 9 c. flour, sifted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1817 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Small Hungarian Nut Rolls

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