Small Grilled Baby Fish

Name: Small Grilled Baby Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; pepper; 1/4 cup olive oil; 2 tablespoons extra virgin olive oil; 1 lemon, quartered; juice of 1 lemon; four 1-pound small fish, cleaned and gutted; 4 rosemary sprigs; 4 oregano sprigs; 4 tarragon sprigs; 4 sage leaves

Eats Now Editorial Team · 602 kcal · Seafood

Jump to Recipe

Small Grilled Baby Fish – a delicious recipe with salt, pepper, u00bc, extra virgin olive oil, lemon, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

salt
pepper
1/4 cup olive oil
2 tablespoons extra virgin olive oil
1 lemon, quartered
juice of 1 lemon
four 1-pound small fish, cleaned and gutted
4 rosemary sprigs
4 oregano sprigs
4 tarragon sprigs
4 sage leaves

1
Fill the cavities of the 4 fish with a sprig of each of the herbs and a quarter of the lemon. Season with salt and pepper. Brush the 1/4 cup olive oil on the skins of the fish and place them on a red-hot grill. Turn the fish over once to cook evenly on both sides. Total cooking time should be about 10 to 12 minutes. Fillet the fish at the table and drizzle the lemon juice and extra virgin olive oil over the fish before serving.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: salt, pepper, 1/4 cup olive oil, 2 tablespoons extra virgin olive oil, and more.

Yes, Small Grilled Baby Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
602 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Surf 'N Turf Foil Packs
Grilled Salmon And Rice
Low-Fat Shrimp And Veggie Stir-Fry
Seared Tuna With Sage

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy