Nasi Goreng Recipe

Name: Nasi Goreng
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups (950 ml) cooked rice; 6 eggs; 4 T oil, divided; 2 medium onions, minced; 1 clove garlic, minced; 1/2 cup (125 ml) pork, minced; 1/2 cup (125 ml) cooked popcorn shrimp; 2 T soy sauce; 2 chiles, thinly sliced; 1/2 cup (125 ml) Smithfield ham; 1/2 cup (125 ml) cooked crab; 1/4 cup (60 ml) chopped celery; 1/2 cup (125 ml) dried onion flakes

Servings: persons

4 cups (950 ml) cooked rice
6 eggs
4 T oil, divided
2 medium onions, minced
1 clove garlic, minced
1/2 cup (125 ml) pork, minced
1/2 cup (125 ml) cooked popcorn shrimp
2 T soy sauce
2 chiles, thinly sliced
1/2 cup (125 ml) Smithfield ham
1/2 cup (125 ml) cooked crab
1/4 cup (60 ml) chopped celery
1/2 cup (125 ml) dried onion flakes

1
Cut ham into 1 x 1/8 inch strips.
2
Beat eggs and fry into 4 thin omelets, using 4 of the eggs.
3
Add oil and make a thicker omelet from the other 2 eggs
4
slice into 1/2 inch squares
5
Fry onion and garlic in 2 T oil for 2 minutes.
6
Add pork and stir until done,
7
Add shrimp, omelet squares, soy sauce, salt, pepper and rice.
8
Mix together over low heat for 10 minutes.
9
Heat 2 T oil, add onion flakes, stirring until brown and crisp.
10
Garnish with sliced omelet, chiles, ham, crabmeat, celery and onion flakes.

1974

kcal

Calories

125

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups (950 ml) cooked rice, 6 eggs, 4 T oil, divided, 2 medium onions, minced, and more.

Yes, Nasi Goreng falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nasi Goreng

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