Shrimp and Chorizo Skewers

1. 1

   In a small bowl, whisk together the garlic, paprika and olive oil.

2. 2

   Set aside

3. 3

   Put a slice chorizo into the curve of a shrimp.

4. 4

   Thread a skewer through the shrimp starting at the tail and working your way up through the chorizo into the shrimp.

5. 5

   Repeat with remaining shrimp and chorizo.

6. 6

   Pour half of the marinade on the bottom of a large baking dish and spread out to evenly coat the bottom of the dish.

7. 7

   Put the finished skewers on top and brush the remaining marinade evenly over the top of the skewers.

8. 8

   Cover with plastic wrap and refrigerate for at least 10 minutes or up to 1 hour.

9. 9

   Heat a grill or grill pan to medium-high heat.

10. 10

    Season the skewers with salt and pepper, to taste.

11. 11

    Grill the skewers for 3 minutes per side.

12. 12

    Remove from the grill to a serving platter and serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.