Small Brunch Bake

1. 1

   This is best if made the night before or you can make and let sit an hour on the counter before baking.

2. 2

   Grease a smal individual souffle dish, about two cup size.

3. 3

   Place half of the muffin in greased dish.

4. 4

   Layer with cheese and meat of choice.

5. 5

   Top with other half muffin.

6. 6

   Beat egg, milk, salt, pepper, and mustard until foamy.

7. 7

   Stir in onion.

8. 8

   Pour over muffin in dish.

9. 9

   Cover and place in refrigerator overnight or place on counter for one hour.

10. 10

    Bake in preheated 325 degree oven for about 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.