Apple Dessert Pancake Recipe

Name: Apple Dessert Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large golden delicious apple; 4 tablespoons butter (1/2 stick); 1 teaspoon ground cinnamon; 1/4 cup sugar, plus; 1/3 cup sugar; 1/3 cup all-purpose flour; 1/3 cup milk; 1/2 teaspoon baking powder; 1/8 teaspoon salt; 4 large eggs, separated

Servings: persons

1
Peel and core apple; cut into 1/8-inch thick slices. Set aside.
2
In a 10-inch skillet with all metal handle (or handle covered with heavy duty foil), over medium low heat, melt butter (do not use margarine because is separates from sugar during cooking). Stir in cinnamon and 1/4 cup sugar; remove skillet from heat.
3
In butter mixture in skillet, arrange apple slices, overlapping them slightly. Repeat with smaller circle of apple slices in center.
4
Return skillet to low heat; cook 10 minutes or until apples are tender crisp.
5
Meanwhile, preheat oven to 400u00b0F In medium bowl, with fork beat flour, milk, baking powder, salt, and egg yolks until blended; set aside.
6
In small bowl, with mixer at high speed, beat egg whites and remaining 1/3 cup sugar until soft peaks form. With rubber spatula, gently fold egg-white mixture into egg yolk mixture.
7
Cover apple slices in skillet with egg mixture; with rubber spatula, spread batter evenly.
8
Bake pancake 10 minutes or until golden brown. Remove skillet from oven. Carefully invert dessert onto large platter to serve. 8 servings.
9
Good Housekeeping.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large golden delicious apple, 4 tablespoons butter (1/2 stick), 1 teaspoon ground cinnamon, 1/4 cup sugar, plus, and more.

Yes, Apple Dessert Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Dessert Pancake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions