Beignet French Toast Recipe

Name: Beignet French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices white bakery-style bread (at least 1 inch thick ) or 6 slices homemade white bread (at least 1 inch thick ); 2 cups flour; 4 teaspoons baking powder; 1/2 cup sugar; salt; 1 large egg, beaten slightly; 1 1/2 cups milk; 1 tablespoon butter, melted; 1 teaspoon vanilla; canola oil (for frying)

Servings: persons

6 slices white bakery-style bread (at least 1 inch thick ) or 6 slices homemade white bread (at least 1 inch thick )
2 cups flour
4 teaspoons baking powder
1/2 cup sugar
salt
1 large egg, beaten slightly
1 1/2 cups milk
1 tablespoon butter, melted
1 teaspoon vanilla
canola oil (for frying)

1
["Preheat oven to 200 degrees Fahrenheit. Quarter the bread slices diagonally and trim the crusts. Leave the bread to dry overnight, or spread the slices on a baking sheet and place them in the preheated oven to dry for 5 - 10 minutes. Do not turn the oven off.", "Combine the flour, baking powder, sugar, and salt in a large bowl. Whisk in the beaten egg, milk, melted butter, and vanilla.", "Heat 2 - 3"" of canola oil in a large saucepan or deep fryer until hot but not smoking (about 375 degrees Fahrenheit).", "Dip the bread slices in the batter, coating them completely. Fry them in the hot oil in small batches (4 - 6 at a time, depending on the size of the saucepan or fryer) for about 30 seconds on each side, until golden.", "Drain the bread on paper towels and keep the first batches hot by placing them in the oven while you fry the remainder. When you have finished frying all the toast, serve immediately. Serve with maple syrup, honey, or sugar and cinnamon to top the toast."]

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices white bakery-style bread (at least 1 inch thick ) or 6 slices homemade white bread (at least 1 inch thick ), 2 cups flour, 4 teaspoons baking powder, 1/2 cup sugar, and more.

Yes, Beignet French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beignet French Toast

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