Try this homemade Small Batch Vegan Whipped Cream! recipe the whole family will love. Made with full fat coconut milk, coarse sea salt, cinnamon and map…
This Small Batch Vegan Whipped Cream! relies on simple, everyday ingredients such as coarse sea salt, cinnamon and maple syrup. It comes together quickly and makes 4 servings, at about 36 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026