How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Restaurant Vegan Tofu Burger?

You need 15 ingredients. The key ingredients include: 1 (125 g) package firm tofu, 1 (1000 g) package firm tofu, 12 medium carrot, grated, 12 minced yellow onion, and more.

Is Restaurant Vegan Tofu Burger suitable as vegetarian?

Yes, Restaurant Vegan Tofu Burger falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Restaurant Vegan Tofu Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Restaurant Vegan Tofu Burger Recipe

Name: Restaurant Vegan Tofu Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (125 g) package firm tofu; 1 (1000 g) package firm tofu; 12 medium carrot, grated; 12 minced yellow onion; ½ cup ketchup; ¼ cup prepared mustard; 3 tablespoons tamari; 12 lemon, juice of; 2 tablespoons chopped dried parsley; 1 tablespoon chili; 1 tablespoon paprika; 1 tablespoon basil; 1 tablespoon garlic powder; 1 teaspoon salt; 1 ½ cups breadcrumbs

Restaurant Vegan Tofu Burger

Eats Now Editorial Team · 499 kcal · Vegetarian

Restaurant Vegan Tofu Burger – a delicious recipe with carrot, yellow onion, ketchup, mustard, tamari, lemon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Restaurant Vegan Tofu Burger

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