How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Restaurant Vegan Tofu Burger?

You need 15 ingredients. The key ingredients include: 1 (125 g) package firm tofu, 1 (1000 g) package firm tofu, 12 medium carrot, grated, 12 minced yellow onion, and more.

Is Restaurant Vegan Tofu Burger suitable as vegetarian?

Yes, Restaurant Vegan Tofu Burger falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Restaurant Vegan Tofu Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Restaurant Vegan Tofu Burger Recipe

Name: Restaurant Vegan Tofu Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (125 g) package firm tofu; 1 (1000 g) package firm tofu; 12 medium carrot, grated; 12 minced yellow onion; ½ cup ketchup; ¼ cup prepared mustard; 3 tablespoons tamari; 12 lemon, juice of; 2 tablespoons chopped dried parsley; 1 tablespoon chili; 1 tablespoon paprika; 1 tablespoon basil; 1 tablespoon garlic powder; 1 teaspoon salt; 1 ½ cups breadcrumbs

Try this homemade Restaurant Vegan Tofu Burger recipe the whole family will love. Made with carrot, yellow onion, ketchup and mustard. Easy step-by-step…

This Restaurant Vegan Tofu Burger relies on simple, everyday ingredients such as (125 g) package firm tofu, (1000 g) package firm tofu, medium carrot, grated and minced yellow onion. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Restaurant Vegan Tofu Burger

Tips for the best results

Variations & substitutions

My Personal Notes

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